Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Season and cook food according to recipes or personal judgment and experience.Produce products on a daily basis maintaining quality standards and strong work ethic.The Lead Line Cook acts in a lead capacity, coordinates activities of cooks engaged in food preparation, ensures that all work is done quickly and according to recipe and casino standards. Variety of additional voluntary benefits and retirement plans.Company-paid gaming licenses ( Class A & Class B).Flexible Spending Account options for health care expenses. Employer-paid life insurance, long-term disability and accidental death and dismemberment coverage.Complimentary meals and covered team member parking. Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.with discretionary performance bonuses 2x a year!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |